Conference Banquet Dinner

Saturday, 23rd March, 2019, 7pm

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Venue:
The Lennox Hotel
17-19 Pacific Parade,
Lennox Head NSW 2478

Cost:
$52
Banquet includes:
Vegetarian dishes
Seasonal Fresh Fish dish
​Chicken dish
(excl. drinks & desert)

Bank Transfer (preferred)
Doula Conference
BSB: 013333
​A/C: 411210379
Ref: DC2019-CD1-[Name as per Registration Form]

Paypal

We would love to invite you out for dinner on the Saturday night of the weekend conference.
We have chosen a restaurant that is a great place to relax, unwind, enjoy the view and atmosphere of being right on the beach. The Lennox Hotel boasts the area’s premier uninterrupted breathtaking ocean views of Lennox Head from all areas of the restaurant.

Lennox Head is a small coastal village just 15 minutes south of Byron Bay. The Lennox feel, vibe, mood is a lot slower than it's tourist magnet neighbour - more relaxed you could say. It is the Byron of yesteryear and is often described as a surfer’s haven - you can still find a quiet part of the beach to yourself. The restaurant has ocean views as far as you can see. It is the perfect place to have our conference dinner overlooking the ocean.

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PROPOSED BANQUET MENU ~ subject to change

• Seasonal Fish Option
• Italian fresh herb and garlic marinated chicken josper seared and baked in a rich tomato provencal and thyme sauce - GF, DF
• Italian fresh herb and garlic marinated eggplant josper seared and baked in a rich tomato provencal and thyme sauce - GF, DF, Vegan
• Coconut mustard seed and coriander baked pumpkin - GF, DF, Vegan
• Roasted rosemary and garlic kipfler potatoes - GF, DF, Vegan
• Roasted balsamic mushroom - GF, DF, Vegan
• Spring roasted sweet potato - GF, DF, Vegan
• Broccolini, dutch carrots & asparagus w toasted seed mix - GF, DF, Vegan
• Heirloom tomato, roasted pickled eshallots, basil & watercress salad - GF, DF, Vegan
• Drinks & dessert are extra and purchased individually